Our Menu ~ The Rose & Kettle ~ Cherry Valley, NY

  • Soup

    Creamy tomato basil
    Cup/Bowl
    4 / 5
  • Appetizers

    Crab Cake
    Sauteed spinach and lemon caper aioli
    14
    Thai Shrimp &; Pork
    Glass noodles and spicy broth, greens & tomato, cilantro & lime
    13
    Samosas
    Sweet Potato, onion & peas fried in pastry. Mango chutney & tamarind glaze
    11
    Maple Glazed Lamb Tenderloin
    Grilled with mission figs; with greens, roasted red peppers, gorgonzola, and balsamic vinaigrette
    14
    Rosemary Flatbread
    Caramelized red onion & feta with arugula
    11
    Sauteed Mussels
    Saffron tomato broth & grilled crostini
    13
    Sesame Seared Tuna
    Pickled ginger cucumber salad, soy vinaigrette
    15
  • Salads

    Mixed Green
    With Tomato, Carrot & Red Onion, Balsamic Vinaigrette
    8
    Arugula
    Goat cheese and almond, dried cherry, red onion, and pomegranate vinaigrette
    9
    Chopped Romaine
    With Candied Walnuts, Pear, Gorgonzola, Walnut Vinaigrette
    9
  • Pasta

    Mushroom Ravioli
    Sauteed spinach, mushrooms and pearl onions, toasted walnuts and gorgonzola, sage brown butter
    19
    Meatballs Marinara
    Beef and pork, linguini and marinara, parmesan cheesen
    17
  • Entrees

    Meatloaf
    Beef, with locally raised pork & lamb, garlic mashies, pan gravy & green beans
    17
    Herb Roasted Chicken
    Pan gravy, garlic mashies & green beans
    17
    Lemon Sage Risotto
    Creamy arborio rice with roasted tomatoes & artichokes, spinach & parmesan
    18
    Fish and Chips
    Pan seared Cod, fried potatoes & green beans, lemon caper aioli
    22
    Steak Au Poivre
    Grilled N Y Strip with bourbon peppercorn cream sauce, garlic mashies, fried red onion & sauteed spinach
    29
    Grilled Pork Loin
    Rhubarb peach chutney, sautéed spinach and sweet potato fries
    23