Our Menu ~ The Rose & Kettle ~ Cherry Valley, NY

  • Soup

    Creamy tomato basil
    Cup/Bowl
    4 / 5
  • Appetizers

    Crab Cake
    Sauteed spinach and lemon caper aioli
    14
    Thai Shrimp &; Pork
    Glass noodles and spicy broth, greens & tomato, cilantro & lime
    13
    Samosas
    Sweet Potato, onion & peas fried in pastry. Mango chutney & tamarind glaze
    11
    Maple Glazed Lamb Tenderloin
    Grilled with mission figs; with greens, roasted red peppers, gorgonzola, and balsamic vinaigrette
    14
    Rosemary Flatbread
    Caramelized red onion & feta with arugula
    11
    Sauteed Mussels
    Saffron tomato broth & grilled crostini
    13
    Sesame Seared Tuna
    Pickled ginger cucumber salad, soy vinaigrette
    15
  • Salads

    Mixed Green
    With Tomato, Carrot & Red Onion, Balsamic Vinaigrette
    8
    Arugula
    Goat cheese and almond, dried cherry, red onion, and pomegranate vinaigrette
    9
    Chopped Romaine
    With Candied Walnuts, Pear, Gorgonzola, Walnut Vinaigrette
    9
  • Pasta

    Mushroom Ravioli
    Sauteed spinach, mushrooms and pearl onions, toasted walnuts and gorgonzola, sage brown butter
    19
    Meatballs Marinara
    Beef and pork, linguini and marinara, parmesan cheesen
    17
  • Entrees

    Meatloaf
    Beef, with locally raised pork & lamb, garlic mashies, pan gravy & green beans
    17
    Herb Roasted Chicken
    Pan gravy, garlic mashies & green beans
    17
    Lemon Sage Risotto
    Creamy arborio rice with roasted tomatoes & artichokes, spinach & parmesan
    18
    Fish and Chips
    Pan seared Cod, fried potatoes & green beans, lemon caper aioli
    22
    Steak Au Poivre
    Grilled N Y Strip with bourbon peppercorn cream sauce, garlic mashies, fried red onion & sauteed spinach
    29
    Salmon Tagine
    chermoula marinated atlantic salmon, roasted with fennel, onion, carrot, tomato, and saffron. With cous cous salad
    27
    Grilled Pork Loin
    Rhubarb peach chutney, sautéed spinach and sweet potato fries
    24