• Comforting Cuisine for Everyone

    We invite you to peruse our menu for an idea of the cuisine that we offer at The Rose & Kettle. We pay great attention to detail and strive to offer the freshest ingredients available. All of our dishes are prepared with great care, and we hope that you enjoy your dining experience as much as we enjoy creating each dish for you.

Our Menu ~ The Rose & Kettle ~ Cherry Valley, NY

  • Soup

    Creamy potato with Hennipen and cheddar
    Cup/Bowl
    4 / 5
  • Appetizers

    Crab Cake
    Sauteed spinach and lemon caper aioli
    13
    Thai Shrimp & Pork
    Glass noodles and spicy broth, greens & tomato, cilantro & lime
    12
    Samosas
    Sweet Potato, onion & peas fried in pastry. Mango chutney & tamarind glaze
    11
    Maple Glazed Lamb Tenderloin
    Grilled with mission figs; with greens, roasted red peppers, gorgonzola, and balsamic vinaigrette
    13
    Rosemary Flatbread
    Caramelized red onion & feta with arugula
    11
    Sauteed Mussels
    Saffron tomato broth & grilled crostini
    11
  • Salads

    Mixed Green
    With Tomato, Carrot & Red Onion, Balsamic Vinaigrette
    8
    Arugula
    Goat cheese and almond, dried cherry, red onion, and pomegranate vinaigrette
    9
    Chopped Romaine
    With Candied Walnuts, Pear, Gorgonzola, Walnut Vinaigrette
    9
  • Pasta

    Lobster Ravioli
    Tomatoes, pearl onions & tarragon cream, sautéed spinach & parmesan cheese
    21
    Penne Carbonara
    penne with bacon, crimini mushrooms, and pearl onions, sherry cream and parmesan cheese
    17
  • Entrees

    Meatloaf
    Beef, with locally raised pork & lamb, garlic mashies, pan gravy & green beans
    17
    Herb Roasted Chicken
    Pan gravy, garlic mashies & green beans
    17
    Roasted Pork Shoulder
    Scalloped potatoes and leeks, sautéed spinach, whole grain mustard jus
    23
    Lemon Sage Risotto
    Creamy arborio rice with roasted tomatoes & artichokes, spinach & parmesan
    18
    Fish and Chips
    Pan seared Cod, fried potatoes & green beans, lemon caper aioli
    22
    Steak Au Poivre
    Grilled N Y Strip with bourbon peppercorn cream sauce, garlic mashies, fried red onion & sauteed spinach
    27